Product Portfolio

Verrine # 1: Calpico Panna Cotta, Blueberry Gelee, Jasmine Tea Poached Korean PearKĀKE: Matcha Sponge Cake, Yuzu Mousse, White Chocolate Chantilly, RaspberriesMilk & Honey Choux: Hokkaido Milk Diplomat Cream, Acacia Honey, Choux Pastry, Yuzu ChocolateVerrine #2: Blackberry Lychee Panna Cotta, Spiced Port Wine Glaze, Candied Hazelnuts, BlackberriesKurai: Black Sesame Choux Pastry, Hojicha Diplomat Cream, Reduced Maple SyrupDroo's Pandan CakeHuancaina Croissant: Croissant Pastry, Pee Wee Potatoes, Huancaina Sauce, Cotija Cheese, Micro GreensAnnual Mooncake Boxes for Mid-Autumn Festival